1. Prepare the ingredients: Wash the chicken, cut it into pieces, blanch it in boiling water and then drain it and set aside. Prepare clear soup hot pot base, available chicken bones, pork bones, ginger, scallions and other ingredients boiled.
2. Stir fry the base: put the clear soup hot pot base into the pot, add the right amount of oil, stir fry evenly. Add onion, ginger, garlic and other seasonings and sauté.
3. Add chicken: Add blanched chicken to the pot and stir-fry well. Add appropriate amount of salt, chicken essence, cooking wine and other seasonings, stir fry evenly.
4. Add water: Add the appropriate amount of water, bring to a boil and then turn the heat down to simmer. Stewing time can be adjusted according to personal taste and the degree of cooked chicken.
5. Prepare dipping sauces: Prepare some dipping sauces, such as minced ginger, minced garlic, soy sauce, vinegar, etc., which can be prepared according to personal taste.
6. Enjoy the food: Serve the Clear Soup Chicken Hot Pot in a bowl, add the appropriate amount of dipping sauce, stir well and serve.
When making chicken hot pot in clear soup, pay attention to the fire and simmering time to avoid overcooking the chicken and deteriorating the taste. In addition, the simmering of the clear soup hot pot base and the preparation of dipping sauces are also key to making the food.