1. potatoes peeled and sliced on the pot steamed

2. potatoes steamed while hot, add a little salt, starch, I also added a little bit of black pepper, starch dosage mastered in the mashed potatoes can be pinched into a slightly hard mass appropriate.

3. The bottom and top of the mashed potatoes each lay a layer of plastic wrap

4. Rolled into a thickness of about 5 mm, sprinkled with a layer of starch and patted well, to play your wisdom to find a round mold carved out of the round face.

5. Use chopsticks to poke out the eyes, then use a rice spoon to poke out the mouth.

6. row row ready to fry

7. oil to 70% heat smiley face in the pan until the skin becomes crispy fishing

8. crispy, dipped in tomato sauce to eat the taste of more beautiful.