My own impression of eating a lot of spicy food began in Yunnan. I loved spicy food since I was a child, and it was even more out of control after I went to Yunnan. Pepper should be added to rice noodles, noodles or steamed stuffed buns for breakfast, and then spicy dishes are indispensable for lunch and dinner. So for Yunnan cuisine, I like it very much. The first time I ate mashed potatoes, it was not in a hamburger restaurant, but in a small restaurant on the street in Yunnan. The taste and taste of "old milk potato" made me have a new understanding of the practice of potatoes, so various concave restaurants in Yunnan couldn't help but arouse my interest.

Food street "img _ height =" 730 "img _ width ="1098 "data-src ="/imgq7.q578.com/ef/0323/c50bf243d62475b8.jpg "src ="/a2020. Lao Jie de ao Zao restaurant zi

Panjiawan, Wuhua District, Kunming, is full of all kinds of small pits, which seem to be very old, as if you won't step on the thunder when you choose one. However, it is still necessary to say that one of the old shops is hidden in a residential area, which is no different from the surrounding restaurants. People who don't know or have never done their homework will definitely not be the first choice. Because, after all, it is a miserable restaurant, the environment in the store is really not very good, and there are many people who eat, but the service staff in the store is very diligent. When a table leaves, whether there is anyone waiting or not, the desktop and the surrounding area will be cleaned up.

Food street "img _ height =" 722 "img _ width ="1084 "data-src ="/imgq7.q578.com/ef/0323/57f4e9ddb7b00ec.jpg "src ="/a2020/. Although this store is inconspicuous, in the hearts of local people, it is the overlord of the whole food street and the ceiling of the local sunken restaurant. It is only low-key and opened in an alley. Foreigners rarely patronize it except those who have been planted with grass or live in the surrounding area. Another feature of his family is that there is a big menu on the wall. Only the name of the dish is written on the menu, but the price is not written. People who don't know think they will collect money casually. In fact, the proprietress will recommend according to the number of diners when ordering, and will also tell the corresponding price, otherwise it will not be called the overlord for a long time.

Food street "img _ height =" 732 "img _ width ="1098 "data-src ="/imgq7.q578.com/ef/0323/16D4EB42326E4A2A.jpg "src =" There are many kinds of dishes.

There are many specialties in his family, such as braised stinky tofu, tofu pudding fish with Chinese sauerkraut, old milk potato, sauce meat, stir-fried pork intestines, toothpick meat and so on. Braised stinky tofu is a pure Yunnan dish. I have eaten stinky tofu from other places, but this practice is only available in Yunnan. The fermented stinky tofu is smelly and fragrant. After steaming, it is covered with a layer of fried minced meat, which seems simple. The tofu tastes soft and dense, and the slightly spicy feeling is mixed with rice, which can eat several bowls.

Food street "img _ height =" 728 "img _ width ="1094 "data-src ="/imgq7.q578.com/ef/0323/80a2e1ff5fc4873.jpg "src ="/. Old milk potato is my favorite. Not all steamed potatoes are greasy, but there are some potato pieces inside. With chopped green onion and pepper, the entrance is smooth, fragrant but not greasy. Tofu pudding fish with pickled vegetables is a fusion of many local dishes. Tofu pudding is sweet and tender, fish fillets are tender and smooth, peanuts are crispy, pickles are sour and crisp, and the taste of sour and spicy is distinct. It is not the best, but it is definitely not thunder.

Food street "img _ height =" 732 "img _ width ="1100 "data-src ="//imgq7.q578.com/ef/0323/d36929662ed87632.jpg "src = His family's dishes are basically maintained at a certain level, but as we all know, Yunnan-Guichuan's dishes are mainly spicy and salty, so friends who are not used to this taste should not try it easily.