Boluo crisp sugar is a gray cube, which is refined by traditional processing technology with local black and white sesame, maltose, sugar and flour as ingredients. Each chess piece is about the size of two military chess sticks. It is packed in a box that looks like Xinhua dictionary, but it is slightly smaller than Xinhua dictionary. There are two floors inside, each with about 32 pieces. In addition to a "chef figure" wearing a tall chef hat and holding a crisp candy box in his right hand, there is also a line "Boluo specialty is famous at home and abroad". Boluo Crispy Sugar was really popular in Guangdong, Hong Kong and Macao in the late 1950s and early 1960s. It was crisp and delicious, sweet but not greasy. The so-called crisp, one is to be careful when holding it, and the hand will be scattered into powder with a little force; The second is to melt naturally in your mouth.