Preparation materials: 600 grams of cooked pig's trotters, 20 grams of peanut oil, 2 grams of salt, 10 grams of soy sauce, 10 grams of braised soy sauce, half a bowl of wine, 1 small piece of cinnamon, 1 star anise, 3 dried chili peppers, 3 garlic seeds.

1, first cut the pig's trotters well.

2, get the spices ready.?

3, no oil in the pot, put the pig's trotters into the medium heat sauté until the surface is slightly brown, sheng out.?

4, pour a little peanut oil in the pot, add star anise, cinnamon, chili, garlic seeds, stir fry on medium heat.

5: Add pig's trotters, drizzle in the braised soy sauce and stir-fry.?

6, pour half a bowl of cooking wine and half a bowl of water, sprinkle salt and stir-fry well, simmer for about ten minutes.?

7, after the soup dries up, dripping into the soy sauce stir-fry, you can get out of the pot to enjoy.

8, braised pig's feet finished picture.