Materials: white radish, carrot, pickled peppers, sugar, table salt, white vinegar, ginger.

The steps for pickling radish are as follows:

1, first cut white radish and carrot into small strips.

2, then shred the ginger.

3, mix the cut white radish and carrot with spoonful of table salt and 2 spoonfuls of sugar. Marinate for 15 minutes.

4. After 15 minutes, put the pickled white radish, carrot and shredded ginger together in a glass jar.

5, pickled pepper 3 cut into small pieces (you can put according to personal taste).

6, the cut pickled peppers also into the glass bottle, and then into the 10 ml of pickled pepper water.

7, pour 20 ml of white vinegar.

8, seal the lid and put it in the refrigerator. The pickled radish is ready and can be served the next day.