1, the meat on pork ribs is selected, which is fat and thin, and has the characteristics of long cooking without firewood. The first step is to wash and cut the pork belly and cut it into mahjong tiles.

2. Then put it in a pot and simmer with two pieces of ginger for ten minutes, and then fish up the meat. Pour oil into a wok, add rock sugar, and simmer for 40 minutes until the sugar juice turns brown, then pour the meat back in and stir-fry until it turns slightly yellow, then add a spoonful of cooking wine, a spoonful of soy sauce, two tablespoons of soy sauce, two star anises, two fragrant leaves and a piece of cinnamon, then pour hot water and simmer for 40 minutes, and wait for the braised pork to collect juice.