Ingredients
Recipe calories: 12 (kcal)
Main ingredient
Self-raising flour 140g
Boiling water 110g
Methods/Steps
1
The night before the green onion oil is ready. Boil the green onion oil because I want to eat green onion oil with noodles, boil the green onion oil and think you can eat green onion oil cake. The life of a foodie is really so joyful.
Heat the oil in the pot, turn on the low heat, pour in the onions and slowly fry, onions must be more, more flavor. Open patiently fried 20 minutes, fried until the onion are dry dry until.
2
Prepare a large bowl of soy sauce, a standard bowl for a normal meal, 3 tbsp of sugar (you can also put in a little less), and a large bowl of oil for frying the scallions, almost the same as the soy sauce. Pour in the soy sauce and sugar directly after frying, and cook for 1 minute, turn off the heat when it comes to a boil. Let the green onion oil cool and store in an airtight bottle in the refrigerator.
3
Put boiling water and salt inside the bread machine bucket, then put in the flour and mix with boiling water to form cotton wool. Then turn the bread machine on the mixing gear
4
Generally the mixing gear is around 20 minutes, this cake embryo doesn't need to mix the dough for so long, just as long as the dough is being mixed until it's smooth. Then put it in the refrigerator to chill overnight. Because I make it the night before, and then wake up in the morning, you can roll out the dough. Usually it takes about half an hour to an hour to roll out the dough.
Take the dough out of the fridge and roll it out into a large round cake shape.
Spread the scallion oil on top, and sprinkle a little chopped green onion on top.
Start to roll up the long side. Remember to pinch the joints together.
Then start to coil it up.
Roll it out again into a loaf shape.
Roll up again from the long end.
Divide into small doses
Roll each one into a pancake shape.
Put them in a frying pan and fry them slowly. Both sides need to be fried.
The scallion pancakes are ready to be cooked.