1. Material: 500g of squid whiskers. Accessories: garlic 1, millet spicy 15, 5g pickled pepper, 5g pepper, sugar 1, liquor 1, celery 1, oil 10 ml, monosodium glutamate 1.

2, garlic cut into larger particles, red millet spicy cut into small pieces.

3. Add pepper after the oil is hot, and then add garlic and red millet.

4. Stir-fry the seasoning, and then add the squid whiskers.

5. Add some wine, salt and sugar and continue to stir fry.

6. soak the mountain pepper in the pot, then stir-fry the celery, and you can get out of the pot.