Nutritional Information

Nutrient Content (per 100g)

Calories (Kcal) 86.99

Carbohydrates (g) 3.29

Fat (g) 5.29

Protein (g) 6.80

Fiber (g) 0.30

Raw materials

Cucumber 200.0g, green onion 10.0g, chicken essence 2.0g, olive oil 20.0g, egg white (egg white) 50.0g, basal shrimp 100.0g

Method of production:

(1)Shrimp shells washed with salted water, add wine, ginger a little; cucumber cut into short pieces; green onion cut into 1-cm-long section;

(2)Shrimp shells, salt water wash, add wine, ginger a little; cucumber cut into short pieces; green onion cut into 1 cm long section;

(2) add the egg white shrimp, fully adjusted and poured into the hot frying pan, shrimp fried to bright red sheng up.

(3) another frying pan, cucumber, green onion stir-fried green, add chicken and seasonings, and pour into the shrimp, to thicken the thickening of lotus root powder, dripping sesame oil can be.