1. Sydney grouper: Sydney grouper is one of the most famous seafood in Australia, its meat is fresh and delicate, and it is a popular choice in high-end restaurants and seafood markets.
2. Australian snapper: Australian snapper is a delicate meat and flavorful sea fish that is a popular choice in many restaurants and seafood markets.
3. Australian Seabass: Australian Seabass is a kind of sea fish with delicious flavor and delicate texture, which is a popular choice in many restaurants and seafood markets.
4. Australian tuna: Australian tuna is a kind of sea fish with delicious flavor and delicate texture, which is a popular choice in many restaurants and seafood markets.
5. Australian Cod: Australian cod is a kind of sea fish with delicate meat and delicious flavor, which is a popular choice in many restaurants and seafood markets.
Besides the above sea fish, there are many other delicious sea fish in Australia, such as blue-eyed cod from South Australia and seafood from Tasmania. Whether in seafood markets, restaurants or supermarkets, you can taste the delicious Australian sea fish.