Mung beans 70g

Water 500g

Sugar 40g

Milk powder 10g

Simple mung bean popsicle practice

1. Mung beans soaked for 2 hours.

2. Pour the green beans into a pot and bring to a boil over high heat, then simmer over low heat.

3. After the green beans are boiled and blossomed, take out a small spoonful and set aside. Pour in sugar and stir well, cover and continue to cook.

4. Cook until the green beans are completely cooked, slightly sticky, cooking, pay attention to observe do not paste the pot, if the green beans are not cooked, the water has been too little, you can add a little water to continue to cook.

Cooked into another container and slightly cooled to about 80 degrees, pour in the milk powder and mix well, and then put the previous green beans into it and mix well. Then load the mold, frozen for more than three hours you can eat.