2. The taste of Chinese cabbage is related to the variety. The temperature difference is large, sugar is easy to accumulate, and the taste of Chinese cabbage will be better. So generally speaking, Chinese cabbage in autumn tastes the best and tastes delicious.
3. Some cabbages have bitter taste and poor taste, which is related to fertilization. Applying nitrogen fertilizer will increase the yield of Chinese cabbage, but the taste of this kind of cabbage is slightly worse because of applying chemical fertilizer. Too much nitrogen fertilizer makes the taste bitter.