Ingredients: 5 kg of fresh garlic, 8 tablespoons of salt, appropriate amount of boiled water, appropriate amount of white rice vinegar, 300 g of rock sugar, 500 g of white sugar and a few drops of white wine.

Steps of rock sugar garlic

1. You need to peel off several layers of garlic to pick this crystal sugar garlic! Leave only the innermost layer!

2. Peel off all the garlic in turn!

3. Boil two pots of boiling water, add 8 tablespoons of salt, stir, and let cool for later use!

4. soak the peeled garlic in salt water for one night! (Desalinate the spicy taste in garlic! )

5. When soaking garlic cloves, you can prepare the ingredients needed to marinate rock sugar garlic: 3 bottles of white rice vinegar, 300 grams of rock sugar, 500 grams of sugar, and 5 drops of white wine!

6. Take out the soaked garlic and cut off the bottom with scissors!

7. Remove the garlic stalks! Of course, you don't have to cut garlic stalks if you like! Be sure to soak it, take it out and cut it, or the water will go into the garlic cloves! )

8. Dry the processed garlic cloves to make the water on the garlic cloves dry. (If you are impatient to wait for pickling, you can also shake the garlic cloves a few times to dry the water inside, and then dry the water on the surface of the garlic cloves with kitchen paper! )

9. Prepare a glass bottle, clean it, dry it, and put the dried garlic cloves in it!

10. Add 300 grams of rock sugar and 500 grams of sugar!

1 1. Add 3 bottles of white rice vinegar and completely submerge the garlic cloves! (Remember to use white rice vinegar. This is made of pure grain, without too many additives! )

12. Finally, add 5 drops of white wine! Liquor can play the role of sterilization and antisepsis, and the rock sugar garlic with liquor tastes better! )

13. Seal the bottle mouth with plastic wrap and close the lid tightly to prevent bacteria from entering!

14. Marinate for about a month, and the garlic cloves will be translucent!

15. Ask for a plate when eating. It's delicious!