You can make thousand-sheet rolls of enoki mushrooms. Roll the mushrooms into thousand sheets, secure them with toothpicks, then simmer them in a pot and add appropriate seasonings.

Ingredients: 300 grams of Enoki mushrooms, 150 grams of Qianzhang, 10 grams of spicy millet, 10 grams of chopped green onions, 5 grams of barbecue ingredients, 5 grams of oyster sauce, appropriate amount of light soy sauce,

1. Enoki mushrooms Wash them, cut them into pieces, and fix them with toothpicks.

2. Put oil in the pot, add thousands of rolls, and fry until golden brown on both sides.

3. Add a little oyster sauce, light soy sauce and water and simmer until cooked.

4. Drain the soup, add spicy millet and barbecue ingredients, sprinkle with chopped green onion, and stir-fry evenly.

5. Finished product picture.

Notes

1. Cut the enoki mushrooms into long and short strips. When rolling, the enoki mushrooms can be completely rolled up.

2. The frying time of Qianzhang in the pan should not be too long to prevent the skin of Qianzhang from drying out.