In most cases, beef stew consumes oil. Edible oil can improve the taste of food, increase the flavor of food and make food more delicious. So when does beef stew consume oil? Let's take a closer look!
Can beef stew consume oil?
You can put oyster sauce. As a seasoning for dipping vegetables, it has the functions of refreshing, enhancing fragrance and removing odor.
In daily life, oyster sauce can be seen in cooking, stewing and cooking jiaozi. When properly added, oyster sauce can play a greater role in improving the taste of food.
The delicacy of oyster sauce can highlight the delicacy of dishes. The umami flavor of oyster sauce comes from seafood, which is usually cooked with oysters or oysters. Delicious and fragrant, but some sticky sauces have certain nutritional value.
Oyster sauce has a wide range of uses and is suitable for cooking all kinds of ingredients, such as meat, vegetables, bean products, fungi and so on. You can also mix all kinds of pasta, rinse seafood and eat it with meals. Because oyster sauce is a savory seasoning, it is widely used, and all salty and savory dishes can be seasoned with oyster sauce. Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a seasoning dipping point, and can also be used for heating, stewing, roasting, frying and frying. , can also be used for cold dishes and snacks.
When does beef stew consume oil?
Oyster sauce is usually put in before and after the food is cooked to taste. Oyster sauce needs heating to release all nutrients, but if it is heated at high temperature for a long time, it will destroy the nutrients in oyster sauce and cause the loss of ingredients.
Composition:
400g beef, two tablespoons oil consumption, six crystal sugar, two fragrant leaves, one star anise, one teaspoon of soju, a little oil and salt, two bowls of hot water, four slices of ginger and one parsley.
Steps:
1. Cut the beef and blanch it for later use.
2, hot pot, add a little oil, rock sugar, minimum fire, slowly until the rock sugar melts, add beef and stir fry.
3. Add ginger slices, fragrant leaves and star anise to the fried beef pot.
4. Add soju and continue to stir fry, then add oyster sauce and continue to stir fry.
5. Pour in two bowls of hot water. After the fire boils, turn it down and burn slowly for about an hour and a half. When the juice is almost collected, add salt and slowly collect the juice.
6. It is best to put the chopped parsley into the pot and mix well!
What's the use of gas consumption?
Oyster sauce is a traditional flavor seasoning commonly used in Cantonese cuisine. It is made of oyster by cooking, concentrating juice and adding auxiliary materials. Oyster sauce is delicious, rich in oyster flavor, moderate in thickness and high in nutritional value. Oyster sauce can be used to mix noodles, such as "mixed noodles with oyster sauce" and "mixed noodles with three threads of oyster sauce", which is also delicious when dipped in it. For example, Chaozhou's "boiled chicken" and "radish cake" are all cooked with oyster sauce and dipped in it. It can also be used to dip in hot pot. When the ingredients are hot, add oyster sauce, which will be more fragrant and even.
The usage of oyster sauce is far richer than we thought. Adding oyster sauce to the stuffing can remove the fishy smell and improve the taste, while adding less salt. When cooking, add oyster sauce and stir-fry for a while, then take out the pan to make the dishes bright and moist; When stewing, stew the ingredients with oyster sauce, let them fully taste and lock the juice. Oyster sauce can be used not only as a seasoning for heating dishes, but also as a seasoning for curing meat ingredients and fillings. It can deodorize and freshen up in curing and stuffing, enhance the flavor of sauce and supplement the deficiency of original flavor of meat. When thickening with oyster sauce, it is best to dilute the amount of oil used to make thickening juice. When the dish is ripe, it is best to add oyster sauce to the sauce, because oil consumption is easy to change color.