Ingredients

Frozen shrimp 15 pcs

Garlic 1 pc

Dried chili pepper 3 pcs

Materials wine 2 tsp

Salt 1 tsp

Frozen shrimp stir-fry

First, put frozen shrimp into water, leave it for 1 hour, and then add some salt inside. (Adding salt can speed up the thawing and keep the fresh flavor)

Peel the garlic and chop it into froth, then start a pot of oil and add the garlic froth and chili peppers.

Take the thawed shrimp out and drain, put in the drained shrimp and stir fry evenly until the shrimp meat turns red. Add less than cooking wine and smother for a while, then add the right amount of salt. Start the pan on a plate on the good.