This method of cooking ribs is different from other methods of cooking ribs. When cooking, the method of making ribs is relatively simple and easy to learn. If you are interested in this method of making ribs, come and learn from me.
Garlic ribs
Make ribs, garlic, ginger, onion, salt, cooking oil, soy sauce, cooking wine, oyster sauce and pepper.
Methods and steps
1、
We must prepare more garlic before making this delicious food. This way, the ribs will be more fragrant. When preparing ribs, try to choose ribs with more lean meat to prepare. Finally, you need to prepare a handful of ginger, peel it and wash it for later use.
2、
The prepared ribs need to be cleaned, chopped and put into clear water, washed for more than three times, and the blood in the ribs is thoroughly washed.
In the process of washing ribs, we can add a proper amount of cooking wine to the ribs and wash them together, and then mash all the prepared ginger and garlic and cut them into pieces for later use. Then, the chopped Jiang Mo and minced garlic are directly added into the ribs, and stirred evenly with the ribs.
3、
For the prepared ribs, we need to add a proper amount of salt, soy sauce, cooking wine and oyster sauce to the ribs, then add a little pepper, grab them evenly with our hands, and let them stand and marinate for 20 minutes. After the ribs are completely marinated and savored, we need to add a proper amount of dry starch to the ribs, grab them and mix them evenly, and then we can put the prepared ribs into the pot for frying.
When preparing ribs, this step is crucial. The addition of starch can play a role in heat preservation, thus making the ribs crispy outside and tender inside.
4、
Take out the pot, add more cooking oil into the pot, and after the oil temperature is heated to 50%, put the marinated spareribs into the hot oil one by one with chopsticks, and fry the spareribs over medium heat to make the spareribs heated evenly in the pot.
Remember to stir the ribs with a spatula when frying them, so that they can be heated evenly in the pot. The surface of the ribs is fried until it is slightly yellow. After the ribs are fried thoroughly, they can be taken out by controlling the oil. This process takes about 8 minutes.
5、
The oil temperature is heated to 80% again, and then the fried ribs are put into hot oil to fry them again. The purpose of re-frying is to fry the spare ribs, so that the taste of the ribs becomes more crisp and the color of the ribs becomes better.
The re-frying time is controlled at about half a minute, and then the ribs can be fished out under the control of oil. Finally, just sprinkle a pinch of chopped green onion on the fried ribs to make an ornament, and a fragrant garlic-flavored ribs will be ready.
skill
1, remember to prepare more garlic, the more garlic, the more fragrant the fried ribs.
2. When the ribs are marinated, remember to add less salt to the seasoning, because soy sauce and oyster sauce are both salt-rich ingredients, and too much salt will easily lead to the ribs going bad.
3. When frying ribs, fry them with slow fire. You can't fry them quickly with a big fire.