We want to make high gluten flour into low gluten flour, you have to start with the right amount of cornstarch with gauze filter, and then it and high gluten flour mixed together with water or milk knead into a dough can be, note that here we have to control the amount of cornstarch in the high gluten flour about one-fifth of the amount of cornstarch.

How to make high gluten flour into low gluten flour?

Low-gluten flour is something we often use when making cakes, cookies, and other desserts, but occasionally we don't have enough low-gluten flour in our homes, so we can process the high-gluten flour and use it to replace the low-gluten flour.

In order to make gluten flour into low-gluten flour, you need to prepare a proper amount of cornstarch and filter it with gauze, and then mix it with gluten flour and knead it with water or milk to make a dough.

It should be noted that when we prepare the corn starch, we should control its portion to about one-fifth of the high-gluten flour, so as to increase the starch content of high-gluten flour to a certain level, in order to successfully use it to replace the low-gluten flour.