How to make high gluten flour into low gluten flour?
Low-gluten flour is something we often use when making cakes, cookies, and other desserts, but occasionally we don't have enough low-gluten flour in our homes, so we can process the high-gluten flour and use it to replace the low-gluten flour.
In order to make gluten flour into low-gluten flour, you need to prepare a proper amount of cornstarch and filter it with gauze, and then mix it with gluten flour and knead it with water or milk to make a dough.
It should be noted that when we prepare the corn starch, we should control its portion to about one-fifth of the high-gluten flour, so as to increase the starch content of high-gluten flour to a certain level, in order to successfully use it to replace the low-gluten flour.