(1) "Cake" is a clean baking method with soy sauce, salt, pepper oil, star anise powder and lard as seasoning, without adding any ingredients.
(2) The "Wowo" baking method requires adding more ingredients to the main ingredients, and baking the ingredients with the main ingredients, so that the baked food can fully absorb the flavor of the ingredients.
Dai flavor production method:
The production methods of Dai flavor are similar to those in China, mainly including roasting, steaming, chopping, pickling, boiling and frying, with more than 20 kinds of/kloc-0. Among them, with pork as the main raw material, the dishes cooked by the method of "roasting shredded meat, steaming minced meat and roasting sour meat" are sweet and delicious, with unique flavor;
With beef as the main ingredient, the dishes cooked by the method of "drying bast and chopping meat flowers" are unique; With chicken as the main ingredient, the dishes cooked by the method of "steaming, cold salad and broken roasting" are delicious;
With fish as the main raw material, the dishes cooked by the method of "steaming fish fillets and roasting fish fillets" have soft meat, rich flavor and better taste.
Dai flavor is the diet of Dai people, which is unique and distinctive. Dai flavor, which is famous for its sour taste, has become a wonderful flower in Dai food culture. For example, pickled cabbage, sour bamboo shoots, pickled fish, cured meat, boiled beef with sour papaya, boiled chicken with sour bamboo shoots, and shredded juice with pickled cabbage. They are all unique Dai sauerkraut series.
Dai people believe that eating acid to refresh oneself is helpful to digestion, and eating more acid can reduce fever; Eating sweets can increase calories and relieve fatigue; Eating spicy food can increase appetite and prevent colds; Eating raw food can ensure nutrition. Dai people also think that the sour taste of Dai people is sour and refreshing.