How to eat well in the home-cooked practices of soybean noodles

1. Corn flour and soybean flour

2. Mix sugar, baking soda and egg liquid.

3. While adding water, stir the flour evenly with chopsticks;

4. Stir until there is no dry flour in the basin, and start to dip your hands in water for 5 minutes repeatedly;

5. Take a piece of wet noodles, and knead them left and right to form a ball.

6. Spin a hole at the bottom of the dough with your thumb;

7. Turn it into a cone in turn and shape it.

8. Put the corn leaves in the pot;

9. After the fire boils, turn to medium-small fire 15 minutes to turn off the fire;

10. Steam for 2 minutes.