1.
Main and auxiliary ingredients: cabbage, dry tofu, pork, scallions.
2.
Cabbage washed, torn pieces, drained.
3.
Dry tofu cut into strips, sliced pork.
4.
Heat oil in a wok and pop the scallions.
5.
Put the pork into the stir-fry, stir-fry until the color becomes white.
6.
Cook in cooking wine.
7.
Add a little soy sauce.
8.
Put in the cabbage and stir-fry well.
9.
Add appropriate amount of water, boil and simmer for 5 minutes.
10.
Put in dried tofu.
11.
Season with salt and continue to simmer for 5 minutes.
12.
Add monosodium glutamate for freshness and turn off the heat.
13.
Out of the pot into a bowl.