8- 100kg salad oil, 4 kg Chili noodles, 40 g Zanthoxylum bungeanum, 2 bags of salt (2 kg), 80 g monosodium glutamate, 100 g fragrant powder, appropriate amount of cinnamon powder and 70 g fennel.

1, just arrange the gluten embryos evenly, take out one of the chopsticks after tax, and cook the gluten embryos in the pot.

2. After the gluten is passed through with chopsticks, put one end of the embryo on a fixed object or a chopping board, and use a watermelon knife along the top of the gluten embryo.

3, cut into flowers, gluten skewers can be baked on bamboo sticks, preferably with charcoal.

4. The baking time is 2-3 minutes. After baking, sprinkle cumin and bake the reverse side slightly.