Zhengshan Xiao Seed belongs to black tea.

Zhengshan Xiao Seed is produced in Wuyishan City, Fujian Province, in the mountainous area. It is also known as "Wuyi Red Tea", "Wuyi Rock Tea" and "Zheng Yan Tea". Zhengshan Xiaojiao is a high-grade black tea, whose history can be traced back to more than 100 years ago.

Zhengshan Xiao Seed is made from the buds and leaves of the large-leaf oolong tea trees unique to Wuyishan City, Fujian Province, and has a unique aroma and flavor. The production process of Zhengshan Xiao Seed is relatively complex, requiring several stages of tea plucking, withering, kneading, fermentation and baking.

The details of each of these processes are very important and affect the final taste and quality. The appearance of Zhengshan Xiaojiao is tightly knotted, dark and moist, the soup color is red and bright, the aroma is unique and clear, and the taste is rich, mellow and refreshing, with a long-lasting aftertaste.

Storage method

1, tin can storage method: choose the market supply of tinplate double cover color tea to the container. Before storing, check whether the can body and lid is airtight, can not leak. Storage, the dry tea cans, cans should be loaded tightly. This method, the use of convenient, but not suitable for long-term storage.

2, hot water bottle storage method: choose a good warmth of the hot water bottle as a container. The dry tea into the bottle, loaded full, as much as possible to reduce the amount of air retained in the bottle, the mouth of the bottle with a cork cover tightly, plug edge coated with wax sealing, and then wrapped in tape. As the bottle less air, temperature stability, this method to maintain the effect is also better, and easy to implement.

3, ceramic altar storage method: choose a dry, odorless, airtight ceramic altar, with kraft paper to the tea bag, placed in the altar around the middle of the embedded lime bag, the top and then put the tea bag, full of altar, with a cotton bag to cover tightly.

Lime replaced every 1-2 months. This method uses lime hygroscopic properties, so that the tea is not damp, the effect is better, can maintain the quality of tea for a longer period of time, especially Longjing flag gun generous and some other valuable tea, the use of this method is particularly appropriate.