1, 8 grams of ganoderma lucidum, 100 grams of lean pork, 100-150 grams of potpourri, one egg, 15 grams of asparagus, soy sauce, cooking wine, monosodium glutamate, sugar, peppercorns, water starch, green onions, ginger, salt to taste, 200 grams of soybean oil, 100 milliliters of chicken broth.

2, ganoderma lucidum cut into thin slices, put in a pot, add water and decoct twice, each time to keep boiling for 30-40 minutes, the two decoctions will be combined and spare.

3, lean pork sliced, add egg white and mix well with wet starch.

4, pour soybean oil in the pot, heat up and put into the potpourri, fry into golden brown when fish out.

5, leave 50 grams of soybean oil in the pot, after the heat into the meat slices stir fry, put soy sauce, pepper and other seasonings, to be cooked meat and Ganoderma lucidum liquid poured together on the pot to eat.