How to preserve peaches The common preservation method is to spread peaches in a cool place or on a table when the temperature is not high, and then it is generally no problem to leave them for two to three days.

When placing peaches, try not to press them with your hands or anything, because the flesh of peaches is soft, and pressing them hard will damage the flesh. Usually there may be some black marks on it in a few days, which is normal. Just remove the black mark when eating.

Then there is the refrigerator preservation method. Don't wash peaches before putting them in the refrigerator, and don't wash off the surface hair, because black marks will appear after washing off the surface hair.

Before you put it in the refrigerator, wrap it in plastic wrap or plastic bag for several layers.

Then put it in the freezing layer or fresh-keeping layer of the refrigerator, so that there is no problem for 7 to 15 days.

Try to choose soft ones when eating, and you can eat hard ones every few days.

There are other ways to preserve peaches. Peaches are wrapped in paper bags or newspapers and stored in a cool, ventilated and dry place for a long time. In addition, it is also a good way to store with cartons or foam boxes, but it is best to use original fruit boxes.

Peaches can be used to make hot peach ice cream. Its appearance is a peach, because it is wrapped in a peach shell, and then the lid of the peach is opened. It is full of ice cream, each with its own flavor, but the most is peach flavor, which is very sweet.

The collision between peach and milk is also an innovative practice of peach skin.

That is, the skin of peaches is scraped off, boiled in water, peeled and thrown away after coloring, gelatin is added to the boiled water, and the soft candy is formed after cooling.

In addition, the inedible peach pulp is baked by mild baking to dry the fruit.

This can keep the original flavor of peach pulp well, and the dried fruit after baking is also chewy and juicy.