Difference between chili powder and chili noodles?
There is no difference between chili powder and chili noodles, they are the same kind of ingredients, they are all powdered substances obtained after grinding with chili peppers, just that people call them differently in different regions, and they all have the natural flavor of chili peppers. However, some chili powder and chili noodles, in the process of processing will add different ingredients, good after the chili powder, the taste is also slightly different.
The role of chili powder
1, prevention of thrombosis
On weekdays, people consume some chili powder in moderation, can improve the activity of platelets in the body, can promote blood circulation, can effectively reduce the generation of blood clots, on the high incidence of thrombosis and atherosclerosis of the modern human have a good preventive effect. In addition, people consume some chili powder in moderation, but also can prevent hypertension and high blood pressure occurs.
2, relieve joint pain
Chili powder taste spicy, can get rid of the cold poison in the body, but also to promote blood circulation, he often appear on the human rheumatism and bone pain and joint pain, have a certain preventive and relieving effect. In addition usually eat some chili powder in moderation, but also can drive away the cold and warmth, can improve the human body's ability to resist the cold, it can promote blood circulation, but also can accelerate the discharge of cold toxins in the human body.
3, the prevention of stomach cancer and gastric ulcers
Many people feel that chili powder taste spicy, the human tailbone has a significant stimulating effect, but do not know that chili powder is the best choice for the prevention of gastric cancer and gastric ulcers, which allows the human body to absorb a rich source of carotenoids and ascorbic acid, which can repair the damaged gastric mucosa, reduce the occurrence of ulcers, and also prevent cell cancer, reduce the occurrence of gastric cancer.
Many people feel that chili powder has a spicy taste, which has a significant stimulating effect on human tailbone.