1, mussels clean approach: put the mussels in the first 2 days of fresh water, after the mussels spit out all the sand and mud, cut open and take the meat into the salt water to clean, with scissors to cut the mussels intestine, remove the dirt with water to rinse clean.

2, the required ingredients: mussels, tofu, green onions and ginger, salt, pepper.

3, fresh mussels clean, and then cut into strips, tofu cut into small pieces, the pot stir-fried ginger and garlic slices out of the flavor.

4, pour into the mussels meat stir-fry, add wine, add water submerged mussels, boil over high heat.

5, small fire slowly simmer until the soup color is milky white, and finally put the tofu again to cook, put salt, pepper, sprinkle onion can be out of the pot to enjoy.