Ingredients: 300 grams of baby cabbage.
Accessories: 3 grams of salt; 2 grams of vinegar; 2 grams of soy sauce; 3 grams of chopped green onion; 3 grams of garlic slices; Jiang Mo1g.
1. Cut the cabbage into small pieces.
2. Pour the right amount of oil into the wok and heat it. Add onion, ginger and garlic and stir-fry until fragrant.
3. Add baby dishes and stir fry.
4. Add the right amount of salt and stir well.
5. Add a little vinegar and mix well.
6. Add a little soy sauce and stir fry to taste, then you can go out. Crispy and appetizing vegetarian stir-fried baby dishes are ready.
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