Tomatoes are a food that enjoys a high reputation in China. Some people even call scrambled eggs with tomatoes a "national dish." What Xiaoshi wants to talk about today is the nickname of tomatoes. Now, different places have different names for fruits and vegetables like tomatoes

Persimmons. In the Northeast, a very interesting thing is that whether they are tomatoes or persimmons, they are collectively called "persimmons". Tomatoes It is native to South America. In the beginning, items brought from abroad had the word "foreign" in front of their names, and the same was true for foreign persimmons. This is also the embarrassing point for southerners when they come to the Northeast, because if they want to eat tomatoes, the locals will be a little confused when they hear the name.

Fang Jia, calling tomatoes in the dialect of Zongzong is It's called "Fangjia". It's really strange to hear this name. Yiwu is located in central Zhejiang. The locals like to eat light food and are not very fond of ingredients such as peppers, so tomatoes are very popular in the local area. If If you go there, you might as well learn their vernacular name for tomatoes

Maolaguo. When I first heard this term, I thought it was pepper. In the Qiandongnan region of Guizhou, There are many names for fruits and vegetables like tomatoes. In addition to "Mao Laguo", the locals also call them "Sea Eggplant", "Mi Laguo", etc. If it is your first time to play there, you will You know how important it is to be able to speak standard Mandarin

Fire persimmon, Tianjin people call tomatoes fire persimmon. When Tianjin people start talking, they feel like they are talking about cross talk. The reason why they call it It is a fire persimmon, and the reason is very simple. Ripe tomatoes are brightly colored, like a ball of fire