Current location - Recipe Complete Network - Complete vegetarian recipes - What did Lamian Noodles add?
What did Lamian Noodles add?
Strength agent, also known as instant putty.

Adding powder and solution to Lamian Noodles has the same effect, which can increase the elasticity of Lamian Noodles. Adding this white powder to Lamian Noodles is an open secret in this industry. Without it, you can't pull out such delicious Lamian Noodles.

The name of this bag of white powder is Qiangji, also called instant Artemisia ash. It can be used to improve the quality of vermicelli, tofu, quick-frozen dumplings, quick-frozen dumplings, Lamian Noodles and other foods. In addition to edible alkali and salt, there is also sodium metabisulfite on the ingredient list.

Experts say that alkali salt is harmless to human body, but this kind of sodium pyrosulfite is different. Sulfur is similar to sulfur and smoked steamed bread, which is harmful to the kidneys and may cause cancer. Sodium metabisulfite is mainly used in chemical and pharmaceutical industries and as a component of fixing agent in photography industry. Improper use will cause certain burns to human skin and have certain corrosiveness.

Extended data:

When eating Lamian Noodles, you should pay attention to:

1, noodles are best for lunch.

Noodles can provide enough energy for the human body and produce a strong feeling of fullness. Triticum durum contains B vitamins, which can stimulate brain cells to some extent. So it is a good choice to eat a bowl of noodles with reasonable nutrition at noon. In the morning, we usually eat some foods with high protein content. Eating noodles at night is more difficult to digest and absorb.

2. The original soup becomes the original dish

When cooking starchy foods, the starch on their surfaces will be dispersed into the soup. When heated to 100℃, starch particles will be decomposed into dextrin, which can help digest food. The noodle soup also contains digestive enzymes, which will not be destroyed during cooking and can help digest food.

People's Daily Online-Lamian Noodles shady: "Lamian Noodles" is corrosive and will burn the skin.

People's Network-Tips for Eating Noodles Method 5 is most suitable for eating at noon