Written by eHow writer

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1 Heat the milk in the microwave oven for 2 to 3 minutes. Stir the eggs until smooth and add them to the milk. Add sugar, salt and vanilla. Stir it into the mixture of milk and eggs until it dissolves.

3 Filter the whole mixture with a sieve and stir again. This will give you a smooth, sweet and pudding-like treatment.

Pour the custard into a small custard pan, casserole pan or pie crust. Sprinkle cinnamon or nutmeg powder on the top if necessary.

Bake your custard at 325 degrees Fahrenheit. When a knife or toothpick is inserted into the center of the custard, the custard is clean. Bake custard for 30 minutes. You need about 60 minutes to make a casserole or pie crust. Cool before serving.

6. Spoon caramel sauce, berry slices or syrup on it to change the taste of custard. If your family likes pie, put the custard mixture into the pre-baked pie crust and enjoy it quickly.