According to the requirements of the National Tourism Administration and the Ministry of Labor for the first batch of bartenders with eight professional positions, combined with the requirements of the International Bartender Association for bartenders, here is a brief introduction to the requirements and standards of bartenders of different grades for your reference in the process of work and study.
First of all, the junior bartender
1. Knowledge requirements:
(1) with high school education and equivalent.
(2) Good personal qualities, courtesy and honest working attitude.
(3) Familiar with relevant laws, regulations and management systems of entertainment and catering industry.
(4) Master the basic structure of bar graph. Familiar with the name, origin, characteristics and price of drinks on the wine list.
(5) To master the world-famous famous products of distilled liquor and fermented liquor and their origin, basic characteristics and brewing period.
(6) Master the types and characteristics of world famous beer.
(7) Master the types, producing areas and brewing methods of the most famous teas.
(8) Master the world-famous coffee producing areas, characteristics and methods of making coffee.
(9) Understand the performance and use of bar utensils and appliances, as well as the operating specifications of bar equipment.
(10) Have basic knowledge of beverage cost accounting.
(1 1) Be familiar with the operation process of the bar.
(12) Master the principle of mixing the 50 most popular cocktails.
(13) Master the most basic knowledge of wine service.
(14) Master the knowledge of fruit preservation and storage.
(15) Knowledge of bar hygiene and personal hygiene.
(16) Master basic professional foreign language vocabulary and have good language expression skills.
2. Skills requirements:
(1) Master the methods of cocktail preparation, such as shaking, stirring, mixing and electric stirring.
(2) Be able to independently prepare auxiliary materials and drinks before the bar opens.
(3) 50 kinds of the most common cocktails can be prepared independently, and the cups and ingredients can be mastered according to the requirements of the drinks, so that the color, fragrance, taste and body can meet the standards.
(4) Various decorations that can be used to make cocktails.
(5) Be able to operate the basic equipment and appliances of the bar and know the maintenance methods.
(6) Master the method of making coffee and tea.
(7) Understand various safety systems, fire prevention systems and first aid systems, and know how to operate them.
(8) Can operate the cash register and calculate the cost of drinks.
(9) Have certain expressive ability and can speak Mandarin.
(10) Be able to master the service skills of various drinks such as wine, beer and distilled liquor.
(1 1) Master the storage requirements and methods of drinks.
(12) You can clean the bar according to the specifications.
Second, the intermediate bartender
1. Knowledge requirements:
(1) Have a high school education or equivalent, and have some basic English and work experience.
(2) Have good personal qualities and professional ethics.
(3) Understand the production technology and characteristics of world famous wines.
(4) Master the color, aroma, taste and body of wine, and have the knowledge to identify the quality of wine.
(5) Master the characteristics and modulation requirements of different kinds of cocktails.
(6) Master the daily management knowledge of the bar.
(7) Familiar with bar design and layout principles.
(8) Grasp the characteristics and nutritional components of fruits.
(9) To master the characteristics of coffee, production technology and ingredients selection.
(10) Master the types of tea, tea set, water temperature, dosage and brewing method.
(1 1) Master the knowledge of dairy drinks and carbonated drinks.
(12) Master the performance, use and maintenance knowledge of all kinds of equipment and appliances in the bar.
(13) Master the control flow of bar procurement, acceptance, storage, delivery and shelving.
(14) Master the knowledge of collocation of drinks and dishes.
(15) Master the basic English professional terms and vocabulary used in bars and drinks.
(16) Have a certain understanding of the organization, operation and management of the reception.
(17) Knowledge of fruit carving and fruit platter.
(18) Knowledge of flower arrangement and experience in flower offering service.
2. Skills requirements:
(1) Familiar with the preparation method of cocktails, skilled in action.
(2) Be able to master the modeling design of fruit platters and be familiar with the basic knife work of water spelling.
(3) Familiar with the production process of tea and coffee.
(4) Master the making methods of frozen drinks and fruit and vegetable drinks.
(5) Can independently create cocktails with color, fragrance, taste and shape.
(6) Control the collection, storage and sale of beverages and control the cost of alcoholic beverages.
(7) According to the customer's situation, independently prepare the wine list and determine the bar management project.
(8) the ability to deal with abnormal accidents in bars, and the ability to observe and control the drinking situation of guests.
(9) Responsible for the division of labor and arrangement of bar attendants, and supervise and inspect the work.
(10) Participate in organizing large-scale cocktail parties.
(1 1) has basic sound operation and debugging ability.
(12) Have the knowledge and ability of arranging flowers and making flower baskets, bouquets and garlands.
Third, senior bartenders
1. Knowledge requirements:
(1) College degree or above in catering and tourism, with more than five years working experience.
(2) Have good professional ethics and personal qualities.
(3) Systematically master the raw materials and production service principles of various drinks in the bar.
(4) Mastering nutrition and hygiene, aesthetics, psychology, hotel marketing, hotel public relations, catering services and other related knowledge.
(5) Be familiar with the characteristics of a beverage and be able to make a special beverage.
(6) Have certain knowledge and experience in organizing cocktail parties and cold meals.
(7) Have the knowledge and ability of bar operation organization and management.
(8) Knowledge and experience in purchasing raw materials, pricing, making wine lists and accounting costs.
(9) Grasp the characteristics of seasonal changes of drinks and the development trend of catering market.
(10) Familiar with banquet service knowledge and wine service principle.
(1 1) Master the design standards and environmental layout principles of bars.
(12) Have the knowledge and organization ability of bar entertainment activities.
2. Skills requirements:
(1) Proficient in all kinds of beverage making techniques, and has unique innovation for a certain beverage.
(2) Have the ability to organize and manage bar business activities.
(3) Have experience in organizing cocktail parties and cold meals, be able to independently design wine lists, arrange and manage cocktail parties.
(4) Master the process of bar procurement, acceptance and delivery, and make budget statements.
(5) Be able to coordinate and organize bar entertainment activities.
(6) Have the ability to predict the changes of bar entertainment activities and decide the choice of activities according to the changes.