Accessories star anise moderate amount of pepper moderate amount of chenpi moderate amount of cardamom moderate amount of cinnamon moderate amount of late moderate amount of fragrant leaves moderate amount of white fruit moderate amount of fruits moderate amount of strawberry moderate amount of dark soy sauce moderate amount of salt moderate amount

Homemade roasted chicken practice steps

1 chamber breast inside also open a number of cuts! A whole chicken flavor can not fully penetrate that is definitely a failure! The joints are also easy to cut the blood release to reduce the fishy flavor!

2 will be open knife finished chicken into cold water with a small amount of white vinegar soak! The main purpose is still to remove the fishy! So that the final chicken will be very white! (This process will take about 1---2 hours)

3Finish the soaking program and then enter the marinade program! A little soy sauce, a lot of salt, onion and ginger water, a little sugar, cooking wine! A small amount of thirteen spices! Marinate about 2 - 4 hours! Purpose of the flavor evenly! Prepared ingredients

4This is the breast and abdominal cavity of the chicken! It's full of seasoning juice! Soak it like this for more than 2 hours! Maximum flavor evenly inside and out!

5The marinade time is up, give the chicken shaping! Toothpicks, bamboo skewers, string can be! Shape it into the shape you need!

6When the water in the pot comes to a boil, run the chicken through a strainer over the hot water while using a soup ladle to keep pouring over the parts of the chicken that are not in the boiling water! This way the chicken is in a state of rapid heat and the proteins coagulate quickly thus locking in the maximum amount of moisture and flavor in the chicken! This process also cleans the surface! Thirdly, the whole chicken is quickly shaped at high temperature!

7 chicken skin taut effect can be le! (see picture)

8 after the hot water to the chicken rinse cool water! This treatment of chicken are very tender!

9 pan put a small amount of oil will be large pepper into the stir-fried flavor!

10 add water ~ add ~ all the rest of the cooking ingredients ~ ~! Stew ~!

11Water 80 degrees and add the whole chicken! Simmer! When the water boils, change to minimum heat and cover the pot to simmer

12Simmer for about 30 - 40 minutes and then turn off the heat! Let sit for about 4 -----12 hours!

13Six hours or so the whole chicken out, dry naturally! Basically finished!

14 picture on the honey ready to bake

15 oven 150 degrees preheated for 5 minutes, into the oven on the upper and lower heat plus fan rotation, set the 200 - 220 degrees baking, about 15 - 20 minutes golden color, consistent color can be!

16 in the way on the soy sauce directly baked temperature remains unchanged for ten minutes