The traditional Chinese medicine for wild onions is mountain garlic, and you need to follow your doctor’s advice when using the medicine. Wild garlic is a common Chinese medicinal material in daily life. It is also known as wild garlic, small garlic, bitter garlic fruit, wild onion fruit, wild onion, etc. It is the bulb of wild garlic, a plant in the Liliaceae family. The meridian distribution of nature and flavor is pungent in taste, warm in nature, and returns to the liver and stomach meridians. After taking it, you not only need to pay attention to each person's physical condition and the severity of the disease, but also the amount of medicine taken will be different. You need to strictly follow the doctor's instructions when taking the medicine. Also, try not to drink alcohol after taking the medicine.

Wild onion (scientific name: Alliumchrysanthum Regel) is a perennial herbaceous plant of the Liliaceae and Allium genus. The bulbs are cylindrical to narrowly ovoid-cylindrical. The outer skin of the bulb is reddish-brown to brown, thin leathery, and often split. The leaves are cylindrical, hollow, shorter than the scape, the scape is cylindrical, hollow, and the lower part is sheathed; nearly as long as the umbel; the umbel is globose, the small pedicels are nearly as long, slightly shorter than the tepals, and there is no base at the base. Bracteoles; flowers yellow to light yellow; tepals ovate-oblong, blunt-headed, filaments longer than tepals, tapered, toothless, equal in length, connate at base and adnate to tepals; ovary Obovoid, style extends outside the perianth. Flowers and fruits from July to September.