1, fermented meatballs

Fermented rice balls are traditional snacks in the south of China. Small balls made of glutinous rice flour are cooked with fermented grains. The wine is rich and sweet, the dumplings are soft and glutinous, and the soup is sweet and fragrant. Fermented rice balls are desserts, and the main raw materials are glutinous rice, fermented rice, etc. They are warm and strong foods, and have the effects of invigorating the middle energizer, invigorating the spleen and stomach, and stopping sweating.

2, drunk crab

Drunken crab is a traditional dish in Lixiahe area of Jiangsu Province, and it is also a popular delicacy in Jiangnan area. Drunk crab is made of crab as raw material, mixed with rice wine, spices, refined salt, etc., with moderate salty taste, no fishy smell and delicious crab taste.

3, bouquet of grass head

Wash the grass head (also called cauliflower in some places), drain the water, put oil in the pot, heat it on high fire, pour in the grass head, keep the fire, add some salt instead of water, stir fry, and add a pot of shoveled white wine. Just use Erguotou or ordinary white wine sold in 24-hour convenience stores.

4. Beer duck

It is a special dish with duck and beer as the main ingredients. It is said that it originated in the Qing Dynasty. Stew duck meat and beer together to make the nourishing duck meat taste stronger. Duck meat is not only delicious in the mouth, but also has a beer fragrance.

5. Dry-fried drunken crabs

The main ingredient is sea crab, the ingredient is coriander, and the seasoning is salt, monosodium glutamate, cooking wine and wine. This dish is mainly made by frying.