1, main ingredients: 200 grams of rice cake and 600 grams of ribs for 3 people; Accessories: 5g of salt, 5g of rock sugar, 5g of ginger, cooking wine 10g, soy sauce 10g, 5g of soy sauce, 20g of vegetable oil and a proper amount of water;

2. Prepare pork chops and rice cakes, put the ribs in a cold water pot and add ginger slices to boil, and cook for a few minutes to drain the blood.

3. Wash and drain the ribs with warm water, fry them in an oil pan until they are slightly yellow, add cooking wine, light soy sauce, rock sugar and ginger slices, add appropriate amount of water, and simmer for about 1 hour. Add water to the rice cake and drain for later use.

4. After the ribs are cooked until soft and rotten, add salt to taste, add rice cakes and cook for a few minutes, and collect the juice over high fire.