Practice 1. Wash the chickpea, chop up the shallots and ginger, and mix the egg mixture for later use.
2. Put oil in a hot pan, stir-fry shredded ginger and chopped green onion, and add half a pot of water.
3. After the water boils, add the chicken's hair, cook for three or two minutes, and then pour the egg liquid along the place where the water boils, so that the egg liquid floats in a thin layer.
4. Add salt according to the amount of water put, you can add less to taste before adding it.
5. It takes less than 10 minutes to get the dishes out of the pan.