Accessories: 10 okra, 20g of low gluten flour, garlic hot sauce, vegetable oil, moderate

Batter: 50g of low gluten flour, 80g of iced water, 1 egg yolk, a little baking soda, a pinch of salt

Practice

1. Wash the okra, drain the water, and cut off the roots;

2. Low gluten flour and baking soda and salt Mix well, egg yolks with ice water to blend, add to the flour, gently stir until the flour is dissolved without particles, the batter is thinner flow state can be.

3. Heat the oil in a pan and pat the okra evenly with a layer of low-gluten flour. When the oil is at 6 degrees Celsius, place the battered okra into the frying pan one by one and deep-fry until the surface is lightly browned and crispy.

4. The fried okra can be eaten directly or dipped in sweet chili sauce.