"Mixed noodles" is a "fast food" for many small white-collar families. As long as you use your brain a little and focus on the five flavors of sour, sweet, bitter, spicy and salty, then your "mixed noodles" will have a different taste.
Ordinary vermicelli
Materials:
1 tsp lard or sesame oil, 1 tsp mature vinegar, 1 tsp soy sauce, a little monosodium glutamate, a little sesame oil and 1 tsp chopped green onion.
Exercise:
Stir all seasonings evenly; If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles.
Tips:
If the taste is heavy, you can add 1/2 teaspoons of sweet and spicy sauce, and the taste will be better.
Shazaigan noodles
Materials:
A: 3 tablespoons of soy sauce, 1.5 tablespoons of black vinegar, 1/2 tablespoons of sugar, a little Chili powder and a little spicy oil;
B: 65438+ 0 tablespoons lard, 2 tablespoons chopped green onion and a little chopped parsley.
Exercise:
Mix material A into comprehensive sauce for later use, and mix the comprehensive sauce and material B into noodles when using.
South Milk Regan Noodles
Materials:
2 tablespoons of Chili oil, small pieces of milk 1.5, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, and chopped green onion 1 tablespoon.
Exercise:
Mix all ingredients evenly, and the spicy degree can be adjusted according to personal preference.
Dried seafood noodles
Materials:
3 tablespoons of seafood sauce, miso 1 tablespoon, soy sauce 1 tablespoon, sesame oil 1 tablespoon, sugar 1 tablespoon, cold boiled water 1/3 cups, and a little chopped green onion.
Exercise:
Mix all the materials evenly and let all the materials melt.
Noodles with oyster sauce
Materials:
1 tsp oyster sauce, 1 tsp mature vinegar, 1 tsp soy sauce, a little monosodium glutamate, a little sesame oil and 1 tsp chopped green onion.
Exercise:
Stir all seasonings evenly; If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles. If the taste is heavy, you can add 1/2 teaspoons of sweet and spicy sauce, and the taste will be better.
Shachagan noodles
Materials:
2 tablespoons of minced garlic, 2 tablespoons of pepper1/,2 cups of diced carrot1/,2/3 cups of diced onion, 3 cups of sand tea sauce1/,2 tablespoons of soy sauce, 2 tablespoons of wine and 5 cups of water.
Exercise:
Stir-fry all the ingredients in 2 tbsp oil, add sand tea sauce and stir-fry a few times, then add soy sauce, wine and water and cook for about 5 minutes on low heat. If you don't like it too spicy, you can reduce the amount of pepper powder.
Shrimp vermicelli
Materials:
2 pieces of dried shrimps, 3 pieces of dried shrimps, 2 pieces of garlic, minced meat 1.2 Jin, 6 pieces of bean curd, sweet and sour sauce 1 can, bean paste 1/3 can, 3 pieces of dried radish, and water 1.5 glass of water.
Exercise:
Mix dried shrimps with dried shrimps, put them in a pot, stir-fry with garlic, add water, minced meat, diced tofu and diced radish, stir-fry, add sweet and sour sauce and bean paste, stir-fry, add water, open the lid, cool and bottle.