1. Clove fish, buy back when shaking to remove impurities

The second step

2. Deodorization and aroma partners, onion ginger

The third step

3. Fresh edamame to buy back and pour out, remove the soup to dry under. Put on the bottom of the plate

Step 4

4. Pan under more oil according to the amount of fish you buy, I'm here under more than half a bowl. After exploding dry and fragrant, fish out the onion and ginger

Step 5

5. Turn off the heat after the onion and ginger are out, and immediately pour down the cloves and stir the fish. Then pour on the tempeh and stir well after cooling

Step 6

6. No need to under what seasoning, salty and flavorful. Close-up

Step 7

7. It's quite delicious when it cools down