Current location - Recipe Complete Network - Complete vegetarian recipes - What are the delicacies of Fujian?
What are the delicacies of Fujian?

I. Seven Star Fish Balls?

Fish ball is one of the famous specialty traditional soup dishes in Fuzhou City, Fujian. Seven stars fish ball has a white color, elastic but not greasy, filling fragrant and loose, taste sweet and smooth, etc., has long been famous. Its legend is perhaps little known.

It is made of fish, lean pork and dried shrimp as the main ingredients. The snow-white fish balls, the size of a walnut, float on the surface of the steaming soup, like a sky full of stars spread in space. Therefore, overseas Chinese call it "seven stars fish ball".

Two, meat swallow

Meat swallow, also known as Taiping Yan, is a traditional snack in Fuzhou City, Fujian Province, belonging to the Fujian cuisine - Fuzhou cuisine, meat swallow is a celebratory dish in the customs of Fuzhou, Fuzhou people in the New Year's festivals, weddings and funerals, friends and relatives get together to say goodbye to, you must eat "Taiping Yan," which is to take its "Taiping" and "Taiping. The people of Fuzhou eat "Tai Ping Swallow" during festivals, weddings and funerals, and gatherings of friends and relatives, taking it for the auspiciousness of "Tai Ping" and "Ping An", therefore, "No Swallow is not a feast, and no Swallow is not a year". It has also become a good gift for Fuzhou people, including overseas villagers, who are fond of it.

Meat Bird's Nest is also known as Flat Pork Bird's Nest. However, the skin is made of pork and sweet potato flour. It is one of the specialties of Fuzhou, and it is different from the flat meat (flatbread) in other parts of Fujian, which has a completely different taste. The skin of the bird is as thin as white paper, its color is like jade, its taste is soft and tender, tough and strong.

Three, Buddha jumped over the wall?

Fo jumps over the wall, also known as Fushou Quan, is a specialty dish of Fuzhou City, Fujian Province, belonging to the Min cuisine. According to legend, the dish was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty, and according to Mr. Fei Xiaotong, the invention of this dish is a gang of beggars who need to eat.

Fojiao Wall is usually made with abalone, sea cucumber, fish lips, yak skin glue, apricot abalone mushrooms, hoof tendons, mushrooms, cuttlefish, scallop pillars, quail eggs and other ingredients, which are simmered in high soup and Fujian wine over a gentle fire.

When the dish is ready, it is soft and tender, rich in meat aroma, yet meaty without being greasy and flavorful.

Four, oyster omelette?

Oyster omelette (pronounced é-ā-jiān in Minnan language, translated as "oyster omelette" in Mandarin) is a common home cooking, originated in Quanzhou, Fujian Province, Fujian coast, Taiwan, Chaoshan and other regions of the classic one of the traditional snacks.

There is an interesting story about its origin. According to folklore, in 1661 A.D., when the Dutch army occupied Tainan, Zheng Chenggong, a native of Nan'an, Quanzhou, attacked with his troops from Lu'ermen with the intention of regaining the lost land, and Zheng's troops were defeated by the Dutch army, who, in a fit of rage, hid all the rice and grain.

The Zheng army in the lack of food in the aftermath of a quick witted, so the local materials will be a Taiwanese specialty oyster, sweet potato flour mixed with water and a and pan-fried into cakes to eat, but I did not expect to be handed down to future generations, became popular in the province's snacks.

September 2018, was elected Fujian top ten classic dishes.

Five, Dingbian paste

Dingbian paste, also known as pot side paste, Dingbian pendant, Fujian Province, special and famous delicacies, flavorful snacks. Fuzhou pot side paste, generally with oyster cake, shrimp cake, taro cake, doughnuts, fried bread, etc., for the local breakfast good.

It has been spread to Hainan, Taiwan and other places. Anyone who grows up in Fujian or lives in Fujian for a long time loves to eat it. Fujian people living abroad in a foreign country hear "Dingbian paste", "pot side paste", "Dingbian垂 "three words, will also feel as if they saw the hometown of the "Shadow", become a flavorful snacks of love for home.

Baidu Encyclopedia - Seven Star Fish Balls

Baidu Encyclopedia- -Flat Meat Bird's Nest

Baidu Encyclopedia - Buddha Jumps Over the Wall

Baidu Encyclopedia - Sea Oyster Omelette

Baidu Encyclopedia - Dingbian Paste