To make persimmon cakes, you need to prepare green persimmons, peeling knives and ropes. The specific manufacturing method is as follows:

1. First, prepare the green persimmon for use, as shown in the figure below.

2. Next peel off the prepared green persimmon, as shown in the figure below.

3. Next, put the peeled persimmons aside for use, as shown below.

4. Next, string the peeled persimmons with a rope and hang them outdoors to dry, as shown below.

5. Finally, take a look at the effect after the final drying, so that the persimmon cake is ready, as shown below.