1, acid angle
Suanjiao, also known as sour beans, tamarind, sour seeds, Indian dates, etc., is one of the favorite fruits of Yunnan locals because of its dry appearance, sweet and sour pulp and chewiness.
2. Goat milk fruit
Goat's milk fruit is a characteristic fruit in southwest China, and Dehong goat's milk fruit is more famous. Mature fruits are bright red to purple, sweet and sour, and can be eaten raw or pickled.
3, sour papaya
Papaya is papaya, which is a special fruit in Yunnan and is called "beauty fruit". Its appearance is blue, and it will turn golden yellow after a period of time. The closer it is to yellow, the stronger its fragrance will be. In addition to fresh food, sour papaya can also be made into preserved fruit, fruit wine, etc., and can also be used for cooking.
4, ginseng fruit
Ginseng fruit, also known as melon eggplant and longevity fruit, originated in South America and was introduced to China. Yunnan Shilin ginseng fruit is famous for its fragrance and unique taste. It is rich in protein, amino acids, trace elements and vitamins, and it is a nutritious fruit.
5. Egg yolk fruit
Egg-yolk fruit, also known as lion's head fruit, egg fruit and Xiantao, has spherical fruit, orange flesh, soft texture and sweet taste. Egg yolk can be eaten raw or made into jam, ice cream and so on.
6. Yacon
Yacon is one of the specialties of Yunnan, with thin skin and many juices, which can be eaten raw or cooked into a variety of delicious dishes.
Reference to the above content: Baidu Encyclopedia-Ginseng Fruit
Baidu Encyclopedia-Papaya