Duck can be fried with a lot of ingredients are delicious, such as potatoes, mushrooms, konjac and other fried are delicious

Ginger duck

With

Wash the duck meat and chopped, the pot of water boiled into the duck blanching, fishing out drained and standby;

2. Ginger peeled, washed and cut into slices and standby;

3. Cooking oil, medium heat to 6 into the heat into the ginger, small fire sauté ginger;

4. Ginger sautéed to slightly yellow when the duck meat into the small fire sautéed duck oil;

5. Add the appropriate amount of soy sauce and soy sauce stir-fry evenly;

6. Add no more than the duck meat of the water, and then put a small handful of rock sugar simmering on a small fire for 50-90 minutes or so; (according to the degree of duck tenderness to control) time, the older the duck stewed the longer)

7. Finally, large fire juice (do not have to collect too dry, leave a little soup will be more flavorful);