From the perspective of traditional Chinese medicine, pig lungs are sweet in taste and warm in nature, and enter the lung meridian. It can nourish yin and blood, relieve cough and phlegm, promote blood circulation and remove blood stasis, and treat patients with lung deficiency, cough with excessive phlegm and hemoptysis. Pig lung can moisten lung fever, and moisten lung deficiency, which can not only relieve cough, but also eliminate phlegm, and play the role of clearing away dryness, moistening lung, relieving cough and resolving phlegm.
Pig lung contains protein, human fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. Has the effects of tonifying deficiency, invigorating spleen and nourishing stomach. For insufficient blood gas, weak constitution, weak spleen and stomach, loss of appetite, diarrhea and diarrhea, discomfort of middle qi, excessive nocturnal emission of young men, loose women, deficiency of both qi and blood, malnutrition of children, etc.
The key function of loquat leaf and pig lung decoction lies in nourishing lung dryness and clearing heat and resolving phlegm. In the case of pot, loquat leaves can be added. Poria cocos, because of its bitter and sweet taste, can moisten the lungs and relieve cough, relieve cough and resolve phlegm.
Eriobotrya leaf and pig lung soup contains a variety of flavonoids, sterols and cassava starch, which can enlarge the smooth muscle of bronchitis, reduce metabolism, relieve cough and eliminate phlegm, and is often used as a food for moistening lung.