1 清水浸泡

Want red beans quickly cooked rotten first is to be put into the water soaked overnight, if the weather is hot can be put directly into the refrigerator, soaked and cleaned, and then put into the pot on high heat, skimmed off the froth, simmering until the red beans are cooked rotten can be, if you rush, you can choose to use a pressure cooker, so that the efficiency will be higher, thoroughly soaked red beans can be boiled for a minute after the boil! If you are in a hurry, you can choose to use a pressure cooker so that the efficiency will be more, thoroughly soaked red beans can also be boiled for another minute after boiling, turn off the fire, do not open the lid, simmer and cool the red beans are cooked, this is also very provincial fire, but this is a loss of nutrients is more, and the color is not enough red.

2 boiled and soaked

Directly will not soak the red beans clean, then pour the water into the pot, boil into the red beans, boil and then boil four or five minutes, turn off the fire soak half an hour after the fire, and then cook for ten minutes after the red beans are cooked, so that red beans are not only easy to cook and rotten, and the loss of nutrients is less, and also especially save fire.

3 more stewed

If you want to save fire, at the same time time, you can use this method, directly to the red are clean, and then put into the pot, after boiling to dry, and then boil after stewing to cool, and then use the same method three times can be red are cooked rotten. Or directly into the red are in the pot, pour a little water, boil and pour a little cold water, boil and then pour cold water, repeated about three times you can red beans cooked rotten.

4 dry frying stew

Directly after the red are cleaned and poured into the pot, without pouring oil, direct small fire stir fry until yellow flavor, and then pour into the water simmering cooked rotten can be.