Peanuts, celery, peppers, ginger, scallions, soy sauce, cooking wine, salt, sesame oil, millet pepper, etc.

Steps:

1, clean peanuts, put into the water to soak for half an hour;

2, celery cut into segments, cut into sections of green onions, pepper, ginger, sliced and spare;

3, celery blanching, boil water. Put the right amount of salt, put the celery section into the pot blanching for about 3 minutes, fish out and put into the cool water to cool down and pull cool, drain the water standby;

4, another cool water into the pot, peanut rice cold water pot, put salt, pepper, onion segments, ginger, wine, pepper and other condiments together with high-flame boiling, and then the fire slowly cooked for half an hour or so, in the middle of the peanut rice you can taste the degree of hardness and softness, can be based on their own taste to choose when to cease fire;

5, cooked peanut rice and celery together, the proportion of self-defined, into the soy sauce, rice pepper, sesame oil and stir well to eat.

6, if you feel that this dish is relatively thin, you can choose according to their own taste fungus, diced carrots, diced cucumber, etc. to match, the taste is also good!

Note:

1, peanut rice should be soaked for half an hour, so that not only good cooked and can remove the bitter taste of peanut rice coat;

2, blanch celery pay attention to the fire to celery color side of the green dark appropriate, if too old then celery will become yellow and light;

3, celery must be cooled with cool water quickly cooled down so that celery will be crunchy and tasty;