Soymilk maker seems to have no use except for making soy milk, is it not a bit monotonous? In fact, the U.S. Grinder Soymilk Machine has the function of making soybean flower and tofu. Soybean flower and tofu are the children's favorite, do it yourself at home will not add any preservatives and other additives, can rest assured to eat. Here is a free tutorial on how to make soymilk and tofu with a soy milk maker.

Make soybean flower tofu tutorial with the U.S. grinder

Recipe calories: 484.65 (calories)

Main ingredient soybean 135g

Soybean flower production steps

1 first with the measuring cup to take a cup of 1 ? cups (about 135g) of soybeans, washed, and then add the soybean milk cup, and then to the soybean milk cup to join the room temperature water, note that the water should not be added to the hot water up to the water line. Do not add high-temperature water to the upper water level line, close the head, turn on the power, press the "Select" button to select "Soybean Flower Tofu" function, and then press the "Start \ Cancel" button

2 Take a small amount of gypsum powder (about 3g) poured into a container, and then add 15~20g about one-fifth of the measuring cup of room temperature water, mix well and standby;

3 will be ready to make soybean milk with a strainer filtered into the receiving cup;

4 will be filtered soybean milk quickly poured into a container containing gypsum powder solution, receiving cup and the container must be separated from each other by a height of about 15~500px, so that the soybean milk with the gypsum powder solution is not too high, so that the soybean milk with the gypsum powder solution is not too high, and then press the "Start \ Cancel" button. height, so that the soymilk and gypsum powder solution can be fully mixed;

5 Let the mixed soymilk stand for about 10 minutes, to be solidified, the soymilk production is complete, you can eat. Then you can add seasonings (such as sugar, honey, soy sauce, etc.) to the finished soybean flower according to your personal preference to make it taste better

Tofu production steps

1Place the bottom plate with the side of the trademark of the United States upwards, and vertically place it into the molding box

2After the soybean flower is ready, immediately pour the soybean flower into the molding box, and then squeeze the box onto the tofu box, and slowly add water to the squeeze box until it is full. Slowly add water to the squeeze box until it is full, and let it sit for 1.5-2 hours to complete the tofu making process, and according to personal preference, you can extend the resting time. If you want to shorten the tofu making time, you can place heavier items on the squeeze box, but you need to keep the steam steady

3The tofu molding, remove the squeeze box, pour out the water in the box, put the squeeze box back into the molding box, and the molding box and squeeze box together with the rice turn, gently press the molding box bottom, you can take out the tofu

I hope that this tutorial are helpful, and then to make white and smooth and delicious tofu and soybean curd. I hope this tutorial will help you to make white, smooth and delicious tofu and soya bean curd!