Put the fried chrysanthemums flat on a cloth and let them dry in the sun for five days. Sun dry the chrysanthemums until they are very dry. Store dried chrysanthemums in airtight jars. Bring to a boil over high heat and let cool. The chrysanthemum tea produced in this way will not taste bitter, but has a slightly sweet taste. It can strengthen the spleen, appetizer and reduce internal heat. In addition, the drying method is more scientific and the hygienic conditions are also the most ideal. Place the fresh chrysanthemums on the bamboo curtain of the baking room with a thickness of 3-5 cm and use ultraviolet sterilization. Bake at a temperature of about 60°C and turn it over when half dry. times, until it is completely dry, it is the finished product. In all methods, after the water in the iron pot is boiled (the color will be darker if the water is not boiled), put three or four steaming flower trays in and cover the pot. Note that the fire for steaming flowers should be large and even, and there should be less water at the bottom of the pot, otherwise the water droplets condensed by the steam will affect the quality of the scented tea. Chrysanthemum tea for treating chronic pharyngitis: 1.5 grams of Fragrant Chrysanthemum, 3 grams each of Ophiopogon japonicus and raw licorice. Put 2 pieces of Pangdahai into one pack and put it in a tea cup, brew it with boiling water and drink it as tea. Mix one packet of medicine with 3 to 4 glasses of water, 1 packet a day.

For people who are cold and weak, adding some rock sugar to chrysanthemum tea can slightly weaken the coldness. For people who are hot and strong, adding rock sugar will weaken the heat-clearing effect of chrysanthemum tea. It’s ok! Prepare two small chrysanthemums, pour boiling water and cook for one minute, then turn off the heat, add an appropriate amount of rock sugar "depend on what you like" and stir evenly, then let it cool, wrap it with plastic wrap and put it in the refrigerator. You can have a delicious drink in half an hour. Chrysanthemum tea steamed flowers in a small stove. After the water in the iron pot is boiled, put 2 to 3 steaming flower trays and cover with a large deep-shaped lid. The steaming power should be strong and even. Add hot water after each steaming session. There should not be too much water at the bottom of the pot, otherwise it will easily rise into the steaming flower tray when the water boils.

The general production method is to steam the picked fresh chrysanthemums on a high fire. Put water in a large iron pot and boil it first (if the chrysanthemums are steamed without boiling, the color of the steamed chrysanthemums will be darker). The chrysanthemums are placed in Steam in a steamer over water (be careful not to overcook or it will not dry in the sun, but not all chrysanthemums can be used to make tea. For example, common wild chrysanthemums are used for medicine and are not suitable for tea. Chrysanthemums can be used with Green tea, mulberry, wolfberry, etc. are used to form compound tea.